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Congee (Chinese Rice Porridge)
Yes, it’s true. It’s finally congee time! (Doesn’t that emoticon look like congee? I think it is.) What in the world is congee, you ask? (Did you ask that? I am going to assume you did). Congee is a...
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Macadamia Ricotta & Haskapa Crostini
This post is sponsored by haskapa, who I love for their delicious Haskap berry products. Their relish and chutney make it so easy to whip up a flavourful and unique dish that is sure to impress! Oooh...
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How to Roast Chestnuts (Without an Open Fire)
Chestnuts roasting in a closed oven Jackfrost chilin’ outside Yuletide carols being played on Songza And folks dressed up in yoga pants Everybody knows not to eat turkey or mistletoe Help to make the...
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Meghan Telpner The UnDiet Cookbook Review & Giveaway
I had the pleasure of meeting Meghan at the Food Bloggers of Canada conference (yep, blogging nerds do things like that), and watching her presentation. I am happy to report that Meghan is just as...
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Cranberry & Thyme Vegan Cheese Ball
Can you believe I have never actually had a cheese ball until I made my first vegan cheese ball just the other day? True story. So let’s see, what are the cheese ball requirements. Smooth and creamy,...
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Vegan Caramelized Onion & Mushroom Grilled Cheese
Happy 2016! Isn’t it a brilliant sparkly new year? It really is. -12C here (that’s 10F), it sure is frozen and sparkly out there. Right about now is the time I am THRILLED that I don’t have to leave...
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Vegan Sushi Bowl
Do you see this gorgeousness!? SO much colour! SO many things to nibble! SO many excuses to use Sriracha! I’ll try to control myself, but I make no promises. Many of you may know this, but for those...
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Creamy Macadamia Corn Chowder
I’m delighted to say that this post is sponsored by Suncoast Gold, who I love for their super creamy, dreamy, macadamia milk. This milk is so flavourful and makes for a lovely treat in my morning...
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25 Hearty Vegan Salads That Will Fill You Up
SALADS!!!!! …and that’s all I have to say. Kidding! Lately I have been obsessing over salads. I don’t know if it’s because everyone goes all healthy-like for January, or if it’s because I have been...
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Crispy Rice Balls with Vegan Cheese
I’m happy to say that this post is sponsored by USA Rice, who I love because rice is one of my favourite foods! I ❤️ rice. No licking the screen. (I know you want to). When USA Rice Canada first...
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{VIDEO} Lentil Tacos with Avocado Cilantro Sauce
It happened… These lentil tacos made me finally start a YouTube channel… eeek! I have been thinking about making videos for It Doesn’t Taste Like Chicken for some time now, but what really kicked my...
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Vegan Leek & Potato Pizza
This Vegan Leek & Potato Pizza recipe is sponsored by Half Your Plate, who I love because their mission is to get you to eat more veggies! Now THAT is a campaign I can get behind. You know the good...
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{VIDEO} Sweet Potato Hummus
Oops, I did it again! (Really can’t believe I just made Britney reference, I don’t even like her music). Ehem, I did it again! I had so much fun making my first ever YouTube video, and better yet, it...
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Rainbow Shirataki Bowl with Peanut Lime Sauce
This post is sponsored by House Foods, who I love for their amazing tofu products. It’s not a secret that I am a big fan of tofu, and it’s also not news that I am a huge fan of noodles, and what did...
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My Top 12 Vegan Pantry Staples
When I first went vegan I immediately started going through my fridge and cupboards to read every label, and get rid of all the non-vegan items, so that I could build myself a completely vegan pantry....
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Peanut Butter & Chocolate Protein Bars
This post is sponsored by PlantFusion, who I love for their vegan gluten-free protein powders. Vanilla chai, chocolate raspberry, chocolate caramel, cookies n’ créme! So many fun flavours. My besty...
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16 Life Changing Vegan Cheese Recipes
“I would go vegan except for cheese”. I have heard this said many times, and I have three responses to this. My first is: “well then go vegan except for the cheese”! This idea that you have to be all...
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Creamy Vegan Cilantro Lime Noodles
This post is sponsored by House Foods, who I love for their amazing Shirataki noodles. The noodles are made from tofu, making them gluten-free, low-calorie, and have a totally unique al dente texture....
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Sweet Korean Lentils + Filming with Chef Michael Smith
I WON I WON I WON! I’m so subtle, I know. I’m sure you have heard by now, but if not, Canadian Lentils chose me, along with 4 other awesome bloggers: Koko from Koko’s Kitchen, Lalitha from Taylor...
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25 Vegan Recipes for the Grill
I can smell it in the air… charcoal. The weather is starting to warm up and already my neighbours have their BBQ’s fired up. Why is it that grill marks always make food look more delicious? It’s...
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